The Caketails

Apples, pecans and caramel are the ultimate autumn trifecta! Then I bump it up a notch with some Apple Pie moonshine or Winter Jack! Now that's what you call cozy!

Talk about a "Tastgasm"... This seasonal combo of oranges and cranberries will take you to an all-new level. Orange cognac flavors the creamy vanilla cake and icing, with cranberries dotting the top.

Who needs pumpkins when you have sweet potatoes? Rich and velvety, this perfectly spiced, rum-loving cake will have your tongue whispering sweet nothings to anyone in earshot!

Remember when your tio and tia would let you sip their champurrado, but told you not to tell your mom? This luscious chocolate cake filled with cinnamon rum cream is the cake version of that secret memory. But now you can bring Mama some too!

There's so much going on in this traditionally Southern (nee: Jamaican) cake that all you can do is hum when you taste it. Pineapple, pecan, banana and a touch of spices fill this otherwise light cake. Add a splash of amaretto whiskey and you might add an "ohh" to that "hmm"...

Roasted and chopped (not shredded) carrots are blended into spiced rum vanilla cake. Cranberries, mandarins and pecans round out the flavor explosion, topped with fluffy cream cheese buttercream.

Six different chocolates come together to create this decadent flavorgasm. Red is filled with chocolate liqueur and topped with both dark chocolate ganache and white chocolate buttercream. Pink is straight.

The best of both worlds in one dessert! It starts with your choice of rich chocolate or creamy vanilla cake, then the center is filled to overflowing with handcrafted banana pudding! Lastly, it's topped with whip, glazed bananas and either caramel sauce or chocolate ganache. Red is robed in rum or whiskey, Pink carries either flavoring. Local orders only.

Extra moist chocolate fudge cake topped with toasted shaved coconut and crushed pecans swirled into buttery caramel. Red is infused with either caramel or coconut spirits. Pink has no alcohol.

How luscious do sweet strawberry, tangy pineapple and luscious mango look all wrapped sensually around each other? And I'm sure the vodka, rum and tequila aren't helping this lovefest at all...

Why choose between Peach Cobbler and a Caketail when you could have both! Buttery and lightly spiced French vanilla cake is topped with a generous amount of homemade peach cobbler filling and toasted pecans. Red is bathed in spiced rum and cinnamon vodka, Pink uses rum flavoring throughout. Local orders only.

The one that started it all! Indulge in this vanilla cake with a touch of orange spice, blended with French cognac and covered in cognac caramel. Pink uses cognac flavoring.

The OG liquor cake starts with a lightly spiced, rich vanilla cake, then copious amounts of spiced rum are added to the batter and basted on in a buttery rum glaze. Topped with toasted pecan. Pink uses rum extract.

Your favorite Happy Hour drink is now your favorite cake. We add a splash of fresh lime, tequila and orange to vanilla cake and top it with tequila lime icing and lime zest. Pink uses tequila flavoring.

Fresh squeezed lemon, grated zest, premium vodka and sugar replicate this classic cocktail. Pink removes the vodka and replaces the signature sugar coat with lemony glaze.

Inarguably one of my favorites. Warm caramel is the perfect compliment to the sweet, smokey flavor of classic American whiskey. Pink infuses with premium bourbon extract.

Based on a cocktail called "Black Panther", its perfect blend of moist dark chocolate, espresso, vanilla and rum is fit for a King. Pink (not Panther) substitutes with rum extract.