Our Caketails

Apples, pecans and caramel are the ultimate autumn trifecta! Then I bump it up a notch with some Apple Pie moonshine! Now that's what you call cozy!

How do you eat an elephant? You start with the toes! I bake lightly spiced vanilla cake over cinnamon rolls then top with a drizzle of icing. Make it Red with a splash of cinnamon vodka or spiced rum! (Not available Gluten-Free or Vegan.)

Who needs pumpkins when you have sweet potatoes? Rich and velvety, this spiced cake with brown sugar and cinnamon bourbon will have your tongue whispering sweet nothings to anyone in earshot!

I can't call her by her government name, but this lucious lady is full to the brim with that creamy, spiced rum liqueur and a splash of coffee! Topped with cinnamon vanilla icing, she's going to be your favorite +1!

The one that started it all! Indulge in this vanilla cake with a touch of orange spice, blended with French cognac and covered in cognac caramel. Pink uses cognac flavoring.

The OG liquor cake starts with a lightly spiced, rich vanilla cake, then copious amounts of spiced rum are added to the batter and basted on in a buttery rum glaze. Topped with toasted pecan. Pink uses rum extract.

Your favorite Happy Hour drink is now your favorite cake. We add a splash of fresh lime, tequila and orange to vanilla cake and top it with tequila lime icing and lime zest. Pink uses tequila flavoring.

Fresh squeezed lemon, grated zest, premium vodka and sugar replicate this classic cocktail. Pink removes the vodka and replaces the signature sugar coat with lemony glaze.

Inarguably one of my favorites. Warm caramel is the perfect compliment to the sweet, smokey flavor of classic American whiskey. Pink infuses with premium bourbon extract.

Based on a cocktail called "Black Panther", its perfect blend of moist dark chocolate, espresso, vanilla and rum is fit for a King. Pink (not Panther) substitutes with rum extract.

Roasted and chopped (not shredded) carrots are blended into spiced rum vanilla cake. Cranberries, mandarins and pecans round out the flavor explosion, topped with fluffy cream cheese buttercream.

Six different chocolates come together to create this decadent flavorgasm. Red is filled with chocolate liqueur and topped with both dark chocolate ganache and white chocolate buttercream. Pink is straight.

The best of both worlds in one dessert! It starts with your choice of rich chocolate or creamy vanilla cake, then the center is filled to overflowing with handcrafted banana pudding! Lastly, it's topped with whip, glazed bananas and either caramel sauce or chocolate ganache. Red is robed in rum or whiskey, Pink carries either flavoring. Local orders only.

Extra moist chocolate fudge cake topped with toasted shaved coconut and crushed pecans swirled into buttery caramel. Red is infused with either caramel or coconut spirits. Pink has no alcohol.

How luscious do sweet strawberry, tangy pineapple and luscious mango look all wrapped sensually around each other? And I'm sure the vodka, rum and tequila aren't helping this lovefest at all...

Why choose between Peach Cobbler and a Caketail when you could have both! Buttery and lightly spiced French vanilla cake is topped with a generous amount of homemade peach cobbler filling and toasted pecans. Red is bathed in spiced rum and cinnamon vodka, Pink uses rum flavoring throughout. Local orders only.

Neither rain, nor sleet, nor gloom of night shall keep you from stuffing your face with my Caketails. Drop your address in the Notes and I will send you a tracking number tout de suite!