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Mixed Berry Pink

This is the base ingredient list for all of our non-alcoholic berry cakes. Veg variations swap egg substitute for real eggs.

Mixed Berry Pink

INGREDIENTS: Cake mix: [Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor], mixed fruit blend (pureed strawberries, cherries, blueberries, raspberry coulis), eggs, milk, vegetable oil, natural or artificial flavoring and extracts. Contains known allergens: wheat, soy, milk, eggs.

“O taste and see that the LORD is good: blessed is the man that trusteth in him.”

Psalms 34:8
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Email or text anytime for a quick response. I have a day job, so calling is hit or miss. Just being honest! 

Serving the Atlanta area & beyond!

A cottage food operator or seller shall provide the following information to consumers of a cottage food item: (1)(A) Red Shoe Cakes, 4503 Richard Rd., Conley, GA 30288, 470.242.4889;

and (2) These products are produced at a residential property that is exempt from state inspection. They may contain allergens.

© 2022 by Red Shoe Cakes, LLC. Proudly created by Cerulean Virtual Solutions

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