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Cake Ingredients

Red indicates cakes baked with alcoholic content. Pink is without. All cakes contain known allergens - wheat, soy, milk, and eggs - unless specifically ordered without.

Strawberry Sauce

This is the base ingredient list for our strawberry sauce. There are no variations.

Caramel Sauce

This is the base ingredient list for caramel sauce. Veg variation is coconut cream based.

Chocolate Ganache

This is the base ingredient list for our chocolate ganache. Veg variation swaps milk for milk substitute.

Vanilla Glaze

This is the base ingredient list for all of our non-chocolate glazes. Ingredient additions (juices, extracts, spices, alcohols, nuts, etc.) result in a different glaze and will be listed separately.

Vanilla Pink

This is the base ingredient list for all of our non-chocolate cakes. Veg variations swap egg substitute for real eggs. Ingredient additions (fruit, spices, alcohols, nuts, etc.) result in a different cake and will be listed separately.

Lemon Pink

This is the base ingredient list for all of our non-alcoholic lemon cakes. Veg variations swap egg substitute for real eggs.

Mixed Berry Pink

This is the base ingredient list for all of our non-alcoholic berry cakes. Veg variations swap egg substitute for real eggs.

Caramel Red

This is the base ingredient list for all of our non-alcoholic caramel cakes. Veg variations swap egg substitute for real eggs.

Creme Filling

This is the base ingredient list for brand Bettercreme whipped frosting. Variations include adding natural and artificial flavorings.

Lemon Red

This is the base ingredient list for all of our alcoholic lemon cakes. Veg variations swap egg substitute for real eggs.

Mixed Berry Red

This is the base ingredient list for all of our alcoholic berry cakes. Veg variations swap egg substitute for real eggs.

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Chocolate Pink

This is the base ingredient list for all of our non-alcoholic chocolate cakes. Veg variations swap egg substitute for real eggs.

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Chocolate Red

This is the base ingredient list for all of our alcoholic chocolate cakes. Veg variations swap egg substitute for real eggs.

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Caramel Pink

This is the base ingredient list for all of our non-alcoholic caramel flavored cakes. Veg variations swap egg substitute for real eggs, and milk-based caramel for coconut or other non-dairy bases.

“O taste and see that the LORD is good: blessed is the man that trusteth in him.”

Psalms 34:8
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Email or text anytime for a quick response. I have a day job, so calling is hit or miss. Just being honest! 

Serving the Atlanta area & beyond!

A cottage food operator or seller shall provide the following information to consumers of a cottage food item: (1)(A) Red Shoe Cakes, 4503 Richard Rd., Conley, GA 30288, 470.242.4889;

and (2) These products are produced at a residential property that is exempt from state inspection. They may contain allergens.

© 2022 by Red Shoe Cakes, LLC. Proudly created by Cerulean Virtual Solutions

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