Chocolate Pink
This is the base ingredient list for all of our non-alcoholic chocolate cakes. Veg variations swap egg substitute for real eggs.
INGREDIENTS: Cake mix: [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali (red dutched and dark dutched), corn syrup, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). contains 2% or less of: corn starch, modified corn starch, palm oil, carob powder, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, artificial flavor], eggs, milk or coffee, vegetable oil, vanilla extract. Contains known allergens: wheat, soy, milk, eggs.