Caramel Pink
This is the base ingredient list for all of our non-alcoholic caramel flavored cakes. Veg variations swap egg substitute for real eggs, and milk-based caramel for coconut or other non-dairy bases.
INGREDIENTS: Cake mix: [Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor], eggs, milk, caramel sauce (Invert sugar, corn syrup, skim milk, palm oil, sugar, butter, modified corn starch), vegetable oil. Contains known allergens: wheat, soy, milk, eggs.