Vanilla Pink
This is the base ingredient list for all of our non-chocolate cakes. Veg variations swap egg substitute for real eggs. Ingredient additions (fruit, spices, alcohols, nuts, etc.) result in a different cake and will be listed separately.
INGREDIENTS: Cake mix: [Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor], eggs, milk, butter and/or vegetable oil, natural or artificial flavoring and extracts. Topping: shelf-stable buttercream [butter, powdered sugar, natural or artificial flavoring]